Food Waste: Solutions Informed by Science (and What to Do With Your Leftovers)
Tuesday, May 2, 2017
7:00 pm - 8:30 pm, Macgowan Hall - Freud Playhouse
Science and Food Public Lecture
See below for additional information.
General admission $25; student admission $5.
World-renowned chef Massimo Bottura, UCLA professor Jenny Jay, Zero Waste Consultant and "Waste Warrior" Amy Hammes will discuss food waste in a panel discussion moderated by Evan Kleiman on “Food waste: solutions informed by science,” hosted by Dr. Amy Rowat, Science & Food, and the UCLA Healthy Campus Initiative.
The discussion will focus on measuring the environmental effects of food waste, how policy influences food waste and its relationship to hunger and the environment, and practical solutions.