Un-Curry Demo & Market Tour with Chef Kaumudi Marathé
Saturday, May 6, 2017
1:00 pm - 5:00 pm, Fowler Museum Venue - Facility
Fowler on the Town
See below for additional information.
$65 general / $60 Fowler Members. Fee includes tasting menu and round-trip shuttle from the Fowler.
To register, contact firstname.lastname@example.org or 310.267.4007.
Explore the jewels of Indian cuisine with chef and food journalist Kaumudi Marathé.
Join us for a trip to an off-site chef’s kitchen where Kaumudi will demonstrate the versatility of Indian spices and serve some delicious bites. She will then lead the group to a nearby Indian market and offer assistance in selecting fresh ingredients to use in your own home.
Kaumudi founded www.Un-Curry.com in 2007 to shatter the myth that all Indian foods are curries!